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Viking's blood

Viking's blood by Matt Hosking
  • Bartender: Matt Hosking

Garnish:

Lemon twist "Axe" skewered with cocktail stick and a cherry as an "Anvil".

How to make:

Shake Vodka, Aquavit, Lemon juice and Rich Syrup with cubed ice. Strain over pebble ice. Then bleed over 15ml Heering.

1/2 fl oz Heering Cherry Liqueur
1 fl oz Absolut Vodka
2/3 fl oz Lysholm No.52 Botanist Norwegian Aquavit Blanc
5/6 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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