
Garnish with a maraschino cherry on a pick
Shake all ingredients with ice and strain into double old fashioned glass over crushed ice.
2 fl oz | El Dorado 8 Year Old Rum |
1/2 fl oz | Heering Cherry Liqueur |
1/2 fl oz | Tempus Fugit Crème de Cacao à la Vanille |
1/4 fl oz | Orgeat (almond) sugar syrup (2:1) |
3/4 fl oz | Lemon juice (freshly squeezed) |
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