Northern Lass
Serve in a
Double old-fashionedGarnish:
Stem ginger
How to make:
Add all ingredients except cherry heering to a Boston glass with ice and shake.
Strain into a double rocks glass over ice.
Using a bar spoon layer the cherry heering in so it forms a separate layer. This slowly incorporates into the drink over time.
| 2/3 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Four Roses Small Batch Bourbon |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Ginger syrup |
| 2 drops | Orange bitters |
