Black Forest
Serve in a
Flute glassGarnish:
Break off a piece of salted dark chocolate and rest it on top of the glass.
How to make:
Add 40ml of Cherry Heering, 5ml of Vanilla Essence (but don't be shy) and a heaped teaspoon of cranberry sauce to a stirring glass. Then add cubed ice and stir until mixed. Strain this into a Flute glass and add the Prosecco on top to finish.
| 1 1/3 fl oz | Heering Cherry Liqueur |
| 2 1/3 fl oz | Prosecco sparkling wine |
| 1/6 fl oz | Vanilla extract/essence |
| 1 1⁄2 barspoon | Cranberry sauce |
