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Napoleon's Sidecar
- Bartender: Jacob Smith
- Bar: La Taverne at The Broadmoor Hotel, Colorado Springs, United States
Serve in a
Martini glassGarnish:
Burnt sugar dripped into martini glass. Skewered quartered baby pear.
How to make:
Combine all ingredients in a shaking tin with ice. Shake until chilled and diluted. Strain into a chilled martini glass studded with burnt sugar.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Courvoisier VS*** |
| 1 fl oz | Belle de Brillet pear liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
