Napoleon's Sidecar

Bartender: Jacob Smith
Bar: La Taverne at The Broadmoor Hotel, Colorado Springs, United States

Serve in a

Garnish:

Burnt sugar dripped into martini glass. Skewered quartered baby pear.

How to make:

Combine all ingredients in a shaking tin with ice. Shake until chilled and diluted. Strain into a chilled martini glass studded with burnt sugar.

1 fl oz	Mandarine Napoleon liqueur
1 fl oz	Courvoisier VS***
1 fl oz	Belle de Brillet pear liqueur
3/4 fl oz	Lemon juice (freshly squeezed)

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from