Amber Pearl

Bartender: Ilena valentinuz
Bar: REI Bar Izakaya, Berlin, Germany

Serve in a

Garnish:

circle of mandarine peel

How to make:

If you like to try an Amber Pearl you should stir or I like to add 20% of dilution and keep it in the freezer. Finish with burning the essential oils coming out of the peal and garnish.

2/3 fl oz	Mandarine Napoleon liqueur
1 1/3 fl oz	Reposado tequila
1 fl oz	Amontillado sherry
1/4 fl oz	Fernet Branca liqueur

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from