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Napoléon's Heart

Napoléon's Heart by Nic Dinneen
  • Bartender: Nic Dinneen
  • Bar: Grain and Vine, Douglas, Isle of Man

Serve in a

Coupe glass

Garnish:

Fresh Orange Peel Twist Angostura Bitters Drips

How to make:

1. Take a chilled Coupe Glass and spray with two mista of Orange Bitters
2. Combine all other ingredient over ice in a shaker
3.Shake Well.
4. Strain ice and dry shake.
5. Double strain and pour into glass
6. Garnish
7.Serve

1 1/4 fl oz Mandarine Napoleon liqueur
1 fl oz Frangelico hazelnut liqueur
1/2 fl oz Cointreau triple sec liqueur
1/3 fl oz Honey
1/3 fl oz Seville orange marmalade
2 dash Angostura or other aromatic bitters
1 fl oz 3 dashes Fee Brothers Fee Foam cocktail foamer
2 dash Orange bitters