See all 2025 entries
See all 2025 entries

Desideria

Desideria by Antoine Epale
  • Bartender: Antoine Epale
  • Bar: Solen, Stockholm, Sweden

Serve in a

Collins glass

Garnish:

Add a lemon slice in the glass.

How to make:

Add the Mandarine Napoléon, lemon juice and Angostura aromatic bitter in a Collins glass filled with ice. Top up with Belgian wheat beer. Garnish with a slice of lemon.

1 2/3 fl oz Mandarine Napoleon liqueur
5/6 fl oz Lemon juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
3 1/3 fl oz Weisse (wheat) beer
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