Serve in a

Garnish:

Mandarin zest twist

How to make:

1. Mixing:
• Pour all the ingredients into a mixing glass (if it's made of glass, chill it beforehand).
• Fill the mixing glass to the top with ice.
• Stir to chill and dilute the cocktail.

2. Serving:
• Strain into a pre-chilled Nick & Nora glass.
• Express mandarin peel oils over the cocktail.
• Drop the peel into the glass as garnish.