Gold Road

Bartender: leo hervé
Bar: bovem, pessac, France

View on Difford’s Guide

Serve in a

Nick & Nora glass

Garnish:

Fresh tonic bean powder

How to make:

Put all the ingredients in shaker, dry shake, shake, then double strain in Nick and Nora glass.

2/3 fl oz	Mandarine Napoleon liqueur
1 fl oz	Cazadores Reposado
2/3 fl oz	Lemon juice (freshly squeezed)
1 1/2 fl oz	Pineapple juice
2/3 fl oz	Monin Tonka bean syrup

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from