Uva

Bartender: Cyril Pereira Rodrigues
Bar: Society, Annecy, France

Serve in a

Garnish:

2 sprays of cognac

How to make:

Put all the ingredients in your shaker with ice, shake it, double strain in your freeze glass.
After that add 2 sprays of cognac.

2/3 fl oz	Mandarine Napoleon liqueur
2/3 fl oz	Verjuice
1 fl oz	G'Vine Nouaison Gin
1/3 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from