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Mandarine del Sol
Serve in a
Old-fashioned glassGarnish:
Orange Zest
How to make:
Shake all ingredients with ice cubes, strain into ice filled glass
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 1 2/3 fl oz | BarSol Primero Quebranta Pisco |
| 1/3 fl oz | Honey |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Orange juice (freshly squeezed) |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1/2 fl oz | Yoghurt (natural) |
