3 or four chocolate orange jelly candies or orange cream candies served on or in a small dish.
Combine all ingredients in a mixing glass, add ice and stir until cold. Strain into a chilled glass
| 1 1/2 fl oz | Beefeater London Dry Gin |
| 1 1/4 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Bénédictine D.O.M. |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Aperol Aperitivo |
| 2 dash | Angostura Cocoa Bitters |
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