Mint
Shake all ingredients with ice and strain into double rocks glass filled with ice cubes. Garnish with mint.
| 1 1/2 fl oz | Pere Magloire Calvados Pays D'Auge V.S.O.P. |
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Suze gentian liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Ginger syrup |
| 1/4 fl oz | Giffard Coconut syrup |
| 2 dash | Xocolatl mole bitters |
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