Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 1⁄2 fl oz | Pere Magloire VSOP |
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 1⁄2 fl oz | Suze gentian liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Monin Ginger Syrup |
| 1⁄4 fl oz | Giffard Coconut syrup |
| 2 dash | Mole bitters |