Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 45 ml | Pere Magloire VSOP |
| 22.5 ml | Mandarine Napoleon liqueur |
| 15 ml | Suze gentian liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Ginger Syrup |
| 7.5 ml | Giffard Coconut syrup |
| 60 ml | Mole bitters |