
3 coffee beans
Add all ingredients over ice in a shaker. Shake extra vigorously 20-30 times to create froth. Strain and pour into chilled martini glass.
3/4 fl oz | Mandarine Napoleon liqueur |
2 fl oz | Vanilla flavoured vodka |
1/2 fl oz | De Kuyper Brown Crème de Cacao |
1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1 scoop | Instant coffee |
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