Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Summer’s kiss
- Bartender: Zachary Caron
- Bar: Zachary Caron, Notre-Dame-de-lile-perrot, Canada
Serve in a
Collins glassGarnish:
Put a 1/4 slice of grapefruit on the top.
How to make:
1. Pour the malfy gin rosa, the limoncello, grapefruit juice and the peach syrup into a shaker.
2. Shake for 20-30 seocnds.
3. Double Strain into a collins glass.
4. Top with soda water, stir the cocktail.
5. Add a 1/4 slice of a grapefruit on the glass as a garnish.
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 1/2 fl oz | Carbonated/Sparkling/Selzer mineral water |
| 3/4 fl oz | Peach syrup |
| 1 fl oz | Malfy Rosa pink grapefruit gin |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
