Mediterranean citrus married with South American smoky agave. The natural, subtle sweetness of the Limoncello and Italicus offset the sharp lime juice
Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms
A cocktail that is nice to drink outside in the sunshine. Not overly sweet or bitter but has that nice balance between both.
Experimenting in my kitchen during the Covid-19 bank holiday weekend... and (IMHO) making very good use on my time! :)
This cocktail was inspired by my first experience enjoying the scent of the Pallini Limoncello. The scent brought me to the place; the piazza, the sunset,
The story of this cocktail dates back to the time when I was learning how to make classic cocktails. When I bought the first bottle of bitters for the
I made this recipe for 2025 Pallini limoncello cocktail competition. I tried to make a lot of bourbon based cocktails and in the end decided Limoncello
Put 50ml Limoncello in a shaker, add a barspoon of Earl Grey Green Tea tried, taking out of one teabag, for example. Stir with a barspoon and add 10ml
Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,
Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.
I first visited the Amalfi Coast with my parents as a young child. I distinctly remember the stunning panoramic views and the glorious smell of Sfusato
This drink started with a question: Why does nobody talk about how well limoncello and ginger go together? They should. Because when you pair the bright,
A tribute to the Duchy of Amalfi, an independent state in medieval Italy. Although small in size, Amalfi flourished thanks to its adventurous sailors and
1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.
American bourbon takes a trip to Italy in this cocktail, a pairing of classic American whiskey with Pallini limoncello and another iconic Italian liqueur,
This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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