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Citrus, slightly bitter, sour.
A delightful burst of rich fruit flavors. A creamy, full-bodied mouthfeel. The aromas from the spirits complement each other beautifully and stand out
A delicious dessert cocktail. Intensely creamy but with the flavours of lemon and chocolate. Named 1875 to reflect the enduring elegance of Pallini limoncello.
It's a smokey, bitter-sweet, golden-hued lemon and agave late night sipper. What's not to like??? If your desire is for a lighter more refreshing drink
This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly
This cocktail is a tribute to the Italian craftsmanship of the Almalfi Coast – sunny, complex, and stylishly refined. At its heart is intense, handcrafted
Dry, citric with some mint nose(cocchy has a mint nose)
Experiment at home with friends tasting the results
I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves
Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.
Rex means king in Latin.
The story of this cocktail dates back to the time when I was learning how to make classic cocktails. When I bought the first bottle of bitters for the
Wanting to utilise the herbaceous lemon flavours of limoncello with the crispness of champagne I stumbled across this wonderfully fresh green number
The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note
A drink to toast the last of the sun's rays, summer time dessert in a glass
The cocktails of roses flavor are not very common but is an interesting flavor and combination with the lemon of this fantastic limoncello and creamy of
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