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Crystal Limon
A cocktail that is nice to drink outside in the sunshine. Not overly sweet or bitter but has that nice balance between both.
AppleCello Twist
The story of this cocktail dates back to the time when I was learning how to make classic cocktails. When I bought the first bottle of bitters for the
@ The Copa
Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice
Frosted Limoncello
Who doesn't love Chick-fil-A's frosted lemon aid ? My version is an adult sophisticated frosted lemon aid !
Lemon Connection
Taste bittersweet. Easy to drink .Before dinner or lunch.
Black Gusto
Try with a Lemon Peel Expression!
Eighteen 75
A delicious dessert cocktail. Intensely creamy but with the flavours of lemon and chocolate. Named 1875 to reflect the enduring elegance of Pallini limoncello.
Sotto gli ombrelloni
– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow
Summer breezil
I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves
Café Campania
Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance
Citrus Trinitini
I wanted to create a citrus forward botanical martini with 3 parts. I tried the Pythagorean ratio of 3:4:5 but it didn't work. I ended up with 2:3:4 ratio
Sunset Sonata
1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco
Vesper in Costiera
Questo drink nasce dal twist del vesper Martini. Ho deciso di creare un mio twist aggiungendo dei miei tocchi al classico vesper, come il tocco erbaceo
A casa di Giovanna
Dry, citric with some mint nose(cocchy has a mint nose)
Pallincello-Cassis
Sweet and sour, perfectly ballanced, a bit of tea and tequila and ornage blossom water for a fresh note and complexity. I recommend making homemade gummy
The Jack Lemmon
Use oat milk and not oat water.
