The Montecello
Serve in a
Coupe glassGarnish:
Lemon peel
How to make:
All ingredients shaken over ice
| 1/2 fl oz | Pallini Limoncello liqueur |
| 1 1/2 fl oz | Blanco tequila |
| 5/6 fl oz | Amaro Montenegro |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 swath | Lemon peel |
