The 2026 Pallini Limoncello Cocktail Competition was open to professional bartenders and home cocktail enthusiasts, with prizes for each category. Recipes were submitted from around the world, with many designed to earn bonus points for savoury flavours.
Inspired by coastal sunsets and a variety of classic Mediterranean refreshments such as Sicilian Seltz al limone e sale, Venetian Spritz and Andalusian
SEND IT is a bright, zesty limoncello cocktail with a subtle savory edge. It opens citrus forward, followed by a soft wave of peach through the mid palate,
Adding smoke via mezcal enhances the lemon in an interesting way, and the crema made the drink look a bit "smoky." A splash of water is added
Bright and luminous yellow color. Fresh notes of lemon, floral nuances, vinous background and a slightly saline. Vibrant citrus entry followed by a smooth
The inspiration for my Lemon Teardrop is waxy lemons. The wax is represented by the Axia Spirit, made from the teardrop resin of the mastiha tree, which
The sweetness of limoncello, the alcoholic kick of gin, the subtle flavors of botanicals, the mild acidity of balsamic vinegar, and the spiciness of wasabi
Smoky Oaxacan mezcal and Pallini Limoncello meet as natural counterparts. One deep and earthy, the other vivid and sun-warmed. Sun-dried tomato brine adds
A vibrant Italian highball combining Pallini Limoncello and slim tonic water, creating a delicate balance of sweetness, freshness and gentle bitterness
Dominant citrus characteristics. Sweet and herbal. Deep taste that unravels.
Smoothy lemon with a chocolate and peated touch.
Unapologetically lemon-centered, but rounded out by the other ingredients. Gin and ouzo offer subtle herb touches and supporting alcohol body. Sea salt
Lemon and apple forward with hints of vanilla and baking spices.
The gorgeous golden hues and citrus notes of limoncello are complemented by the balanced savory mescal and gin split base of this gimlet. The smokey, herbal
Combine all ingredients in a tin and shake with ice, strain into a sling glass filled with crushed ice and garnish with a leafy celery sprig.
Οι περισσότεροι συνδυάζουν το Limoncello με Prosecco ή Tonic. Η χρήση του αγγουριού με το τζίντζερ
Select and pre-chill a COUPE GLASS. Prepare garnish of fresh sage leaf. SHAKE all ingredients with ice. FINE STRAIN into chilled glass. Garnish with fresh
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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