Sfusato Cobbler

Bartender: Thomas McArthur
Bar: Navi, Melbourne , Canada

Serve in a

Tin

Garnish:

Mint sprig and lemon wheel

How to make:

Combine all ingredients in cocktail shaker.
Quick shake to combine then pour into cobbler mug.
Churn to combine with ice.
Then top with crushed ice and garnish.

1 fl oz	Pallini Limoncello liqueur
2 barspoon	Orange marmalade
1 fl oz	Fino sherry
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

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