Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tin
| 30 ml | Pallini Limoncello liqueur |
| 60 ml | Orange marmalade |
| 30 ml | Lustau Jarana Fino Sherry |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |