Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tin
| 1 fl oz | Pallini Limoncello liqueur |
| 2 barspoon | Orange marmalade |
| 1 fl oz | Lustau Jarana Fino Sherry |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |