Lemon Peel and Olive
Muddle olives and dry shake all ingredients, finish with a wet shake and double strain into a chilled coupe glass. Add a lemon peel and olive on a cocktail pick to garnish.
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2/3 fl oz | Egg white |
| 1/3 fl oz | Green olive brine |
| 3 whole | Green olives (pitted) |
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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