This is a community recipe contributed by Héloïse Wooster.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Egg white |
| 10 ml | Olive brine (from jarred olives) |
| 3 whole | Green olives (pitted) |
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