Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 20 ml | Egg white |
| 10 ml | Green olive brine |
| 90 ml | Green olives (pitted) |