Gardenista Amalfitano

Bartender: Alex Finos
Bar: Beans & Tales, Chania/Crete , Greece

Serve in a

Garnish:

Fresh Rosemary Sprig

How to make:

We add all the ingredients exept the maraschino lemon foam to the shake and we shake well.
Double strain into a double old fashioned glass and fill with ice.
On top, we float with our signature maraschino & lemon foam thought siphon.

1 fl oz	Pallini Limoncello liqueur
5/6 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Citadelle Gin
1/2 fl oz	Giffard Fleur de Sureau Sauvage elderflower liqueur
1/4 fl oz	Jasmine sugar syrup
2 dash	Fee Brothers Plum bitters
Float	Marashcino lemon foam

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