Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 fl oz | Pallini Limoncello liqueur |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Citadelle Gin |
| 1⁄2 fl oz | Giffard Fleur de Sureau Sauvage elderflower liqueur |
| 1⁄4 fl oz | Jasmine sugar syrup |
| 2 dash | Fee Brothers Plum bitters |
| Float | Marashcino lemon foam |