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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Pallini Limoncello liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Citadelle Gin |
| 15 ml | Giffard Fleur de Sureau Sauvage elderflower liqueur |
| 7.5 ml | Jasmine sugar syrup |
| 60 ml | Fee Brothers Plum bitters |
| Marashcino lemon foam |