See all 2026 recipes
See all 2026 recipes

Pallini Alexandra

Pallini Alexandra by Lexi Davies
  • Bartender: Lexi Davies
  • Bar: Wet&Dry Events, London, United Kingdom

Serve in a

Nick & Nora glass

Garnish:

Cinnamon flower

How to make:

Shake all cocktail ingredients together, hard and long (like an espresso martini shake), double train into a Nick & Nora glass.
Garnish: Sprinkle a straight line of cinnamon down the middle of the cocktail, use a straw or something thin and pointy to create the flower. Start at one end and swoop left and right until the end of the line, then go back down in a straight line.

1 fl oz Pallini Limoncello Vegan Cream liqueur
1 1/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Monin Coconut Syrup
5/6 fl oz Oatly Vegan Double Cream
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