The Ligurian
Serve in a
Coupe glassGarnish:
Float a single basil leaf on top
How to make:
Lightly muddle basil in the base of a shaker — 3 to 4 presses to bruise and release oils without shredding. Add remaining ingredients. Shake hard with ice. Double strain into a chilled coupe.
| 1/2 fl oz | Pallini Limoncello liqueur |
| 1 1/4 fl oz | Monkey 47 gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 8 leaf | Basil leaves |
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