Mediterranean Daiquiri

Bartender: Christina Mercado
Bar: Bitter End, Virgin Gorda, British Virgin Islands

Serve in a

Garnish:

1/2 inch cube of Greek feta cheese, skewered

How to make:

Shake all ingredients with ice to chill and dilute (no more than 10 seconds)
Double strain into a chilled coupe
Garnish with feta cube

2/3 fl oz	Pallini Limoncello liqueur
2 fl oz	Gin
1/4 fl oz	Extra virgin olive oil
1/4 fl oz	Feta Brine
1/4 fl oz	Lemon juice (freshly squeezed)

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