Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Pallini Limoncello liqueur |
| 60 ml | Hayman's London Dry Gin |
| 7.5 ml | Extra virgin olive oil |
| 7.5 ml | Feta Brine |
| 7.5 ml | Lemon juice (freshly squeezed) |