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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Pallini Limoncello liqueur |
| 2 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Extra virgin olive oil |
| 1⁄4 fl oz | Feta Brine |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |