Lemoncello Almond Fizz
Serve in a
Coupe glassGarnish:
Grated almonds
How to make:
Shake limoncello, lemon juice, and amaretto with ice until chilled. Strain out the ice and add an egg white and shake for 1 minute or until very frothy. Fine strain into a large coupe and top with seltzer. Garnish with almonds.
| 2 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Amaretto liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| fill glass with | Seltzer (preferably coconut flavored) |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
