Zest Coast

Serve in a

Garnish:

Pink grapefruit wedge, basil top

How to make:

🍸 How to Make the Zest Coast
Ingredients
50 ml Pallini Limoncello
15 ml Dry Vermouth
10 ml Campari
10 ml fresh lemon juice
60 ml soda water
2 dash saline solution
⸻
🧊 Equipment
* Wine glass
* Jigger
* Bar spoon
* Large ice cubes
👌 Method
1️⃣ Fill the glass with ice
Fill a wine glass completely with ice.
A full glass of ice keeps the cocktail cold and properly diluted.
⸻
2️⃣ Add the ingredients
Pour in:
* Limoncello
* Dry vermouth
* Campari
* Fresh lemon juice
* Saline solution
⸻
3️⃣ Stir gently
Stir lightly for 3–4 seconds to combine and chill.
⸻
4️⃣ Top with soda
Slowly add the soda water.
⸻
5️⃣ Final stir
Give the cocktail one gentle final stir.
⸻
🌿 Garnish
Pink grapefruit wedge
Place a pink grapefruit wedge in the glass.
Basil top
Lightly clap the basil between your palms to release the aromatic oils, then place it on top of the drink.
⸻