Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 2⁄3 fl oz | Pallini Limoncello liqueur |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄3 fl oz | Campari Bitter liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Soda Water |
| 1⁄24 fl oz | Saline solution (20g sea salt to 80g water) or pinch of salt |