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dehydrated lemon
all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy
5/6 fl oz | Pallini Limoncello liqueur |
2/3 fl oz | Disaronno amaretto |
1/6 fl oz | Luxardo Maraschino liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Gomme syrup |
1 fl oz | Egg white (pasteurised) |
1 dash | Cherry (brandy) liqueur |
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