Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Cherry Bakewell Sour
Serve in a
Rocks glassGarnish:
dehydrated lemon
How to make:
all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy
| 5/6 fl oz | Pallini Limoncello liqueur |
| 2/3 fl oz | Disaronno amaretto |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Gomme syrup |
| 1 fl oz | Egg white (pasteurised) |
| 1 dash | Cherry (brandy) liqueur |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
