Achilleion
Serve in a
Martini glassGarnish:
Mint leaf
How to make:
Bruise mint leaves into stirring vessel, add all ingredients. STIR and FINE STRAIN into chilled glass.
| 4 fresh | Mint leaves |
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Skinos Mastiha |
| 1/2 fl oz | Dry vermouth |
| 3 dash | Bénédictine D.O.M. |
