See all 2026 recipes
See all 2026 recipes

Lermonsperso

Lermonsperso by Collin Russert
  • Bartender: Collin Russert
  • Bar: Star Bolt, Philadelphia, United States

Serve in a

Martini glass

Garnish:

Lemon peel

How to make:

Combine vanilla vodka, coffee liqueur, limoncello, and cold brew in tin
Shake the shit out of it til tins get cold in hand
Double strain into martini glass
Garnish with lemon peel. Make it look nice. Get the foam right.

1/2 fl oz Pallini Limoncello liqueur
1 dash Fee Brothers Aztec Chocolate bitters
1/2 fl oz Vanilla flavoured vodka
1 1/4 fl oz Cold brew coffee
3/4 fl oz Kapali Coffee Liqueur
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