Sgroppello
- Bartender: Luca Moroni
- Bar: Gran Caffè L’Aquila - Philadelphia , Philadelphia , United States
Serve in a
Martini (large 10oz) glassGarnish:
Basil leaves Lemon peel
How to make:
Pour all the ingredients in to a Blender and blend until is completely mixed, around 15 seconds.
Pour the drink in a frozen martini glass and garnish with fresh basil leaves and a lemon zest
| 1 1/2 fl oz | Pallini Limoncello liqueur |
| 3 fl oz | Lemon Sorbetto |
| 3 fl oz | Prosecco sparkling wine |
| 2 fl oz | Basil Cordial |
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