Pallini Amalfi Mule

Bartender: Stanislaw Zachariasz
Bar: Neko, Gdańsk , Poland

Serve in a

Garnish:

Dried lemon, mint top, candied ginger and lemon, vanilla-flavored coffee beans.

How to make:

Fill the copper mug with some crushed ice, then pour in all the ingredients according to the recipe. Add more ice, stir with a swizzle stick, top with crushed ice, add garnish

2 2/3 fl oz	Pallini Limoncello liqueur
2/3 fl oz	Zubrowka Bison Grass Vodka
3 1/3 fl oz	sweet apple cider
2/3 fl oz	Pallini Vanilla Syrup
1 fl oz	fresh lemon juice

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