Serve in a

Garnish:

Cut a small slit into a long lemon zest and attach it to the rim of the glass, creating a small ledge. Place an olive seasoned with lemon salt and a dill sprig on it. Optional: Express the zest over the drink before placing.

How to make:

Shake all ingredients with ice except the olive lemonade and fine strain into chilled glass filled with ice. Top up with olive lemonade. Attach the garnish to the rim of the glass.