See all 2026 recipes
See all 2026 recipes

Colli Albani

Colli Albani by Manuel Martinez
  • Bartender: Manuel Martinez
  • Bar: Parker’s Tavern, Cambridge, United Kingdom

Serve in a

Nick & Nora glass

Garnish:

Lemon twist on the rim

How to make:

Muddle 3 slices of lemon and 6 basil leafs on the bottom of the shaker with the orgeat, then add the limoncello, the house gin of choice and the laphroaig. Shake and double strain in a Nick & Nora glass. Garnish with a lemon twist.

1 1/6 fl oz Pallini Limoncello liqueur
1/2 fl oz Gin
1/3 fl oz Laphroaig 10 Year Old Islay Single Malt Scotch Whisky
5/12 fl oz Orgeat (almond) sugar syrup (2:1)
3 slice lemon
6 unit basil leaf
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