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CREMA
Serve in a
Coupe glassGarnish:
Dehydrated lemon zest
How to make:
Put all the ingredients into a shaker and then double strain into a coupe glass after you express it with a lemon peel. Then serve and after garnish withe the dehydrated lemon zest ontop of the espresso martini ( CREMA ) foam
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 5/12 fl oz | Tia Maria Cold Brew Coffee Liqueur |
| 1/3 fl oz | Mint fernet amaro |
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