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2026 Top 50

东方Ombra

东方Ombra by 威 林
  • Bartender: 威 林
  • Bar: BambooOrigin, Tianjin, China

Serve in a

Coupe glass

Garnish:

lemon leaves

How to make:

Method
Add ice cubes to a Boston shaker, then pour in all the ingredients below. Perform a “throwing” technique (pulling the drink between two tins) 12 times. Strain into a glass and garnish with a lemon leaf.
Ingredients
• 45 ml Lustau Jarana Fino Sherry
• 20 ml Bianco Vermouth
• 30 ml Umeshu (Plum Wine)
• 5 ml Monin Lychee Syrup
• 1 dash Aromatic Bitters
• 1 dash Orange Bitters

1 1/2 fl oz Lustau Jarana Fino Sherry
2/3 fl oz Bianco/blanc/blanco vermouth
2/3 fl oz Suntory Umeshu
1/6 fl oz Monin Lychee Syrup
1 dash The Bitter Truth Old Time bitters
1 dash Orange bitters
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