Second Draw
Serve in a
Copita sherry glassGarnish:
Express a long strip of fresh orange peel over the drink and place it neatly on the rim.
How to make:
Add all ingredients to a mixing glass filled with ice.
Stir until thoroughly chilled and properly diluted (approximately 25-30 seconds).
Fine strain into a chilled Copaita sherry glass.
Express the oils from a long orange peel over the surface and garnish on the rim.
| 1 1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 5/6 fl oz | Tanqueray London Dry Gin |
| 1/2 fl oz | Dry vermouth |
| 1/4 fl oz | Ferrand Tropical Dry Curaçao |
| 2 dash | Orange bitters |
