Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copita sherry glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 25 ml | Tanqueray London Dry Gin |
| 15 ml | Strucchi Dry Vermouth |
| 7.5 ml | Ferrand Tropical Dry Curaçao |
| 60 ml | Orange Bitters by Angostura |