Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copita sherry glass
| 1 1⁄2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 5⁄6 fl oz | Tanqueray London Dry Gin |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄4 fl oz | Ferrand Tropical Dry Curaçao |
| 2 dash | Orange Bitters by Angostura |