slice of a croissant and a thin slice of jamón placed on it. to stabilise lay them on two skewers
1. Chill your mixing glass
2. Pre chill your coupe glass
3. Slice a croissant in thin pieces
4. Place a thin slice of jamón on it
5. empty the ice out of the mixing glass
6. Put all ingredients into the mixing glass
7. Fill the mixing glass with new ice
8. Stir your drink for ca. 30 sec
9. remove ice from the coupe glass
10. strain the drink into the coupe
11. place two skewers on one side of the coupe to lay the garnish on top
12. place your garnish
13. enjoy
| 1 1/3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 2/3 fl oz | Lustau Solera Reserva Brandy de Jerez |
| 2/3 fl oz | 1883 Croissant Sirup |
| 2 dash | Fee Brothers Turkish Tobacco Bitters |
| 1 pinch | Salt (sea salt) |
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