The Solera Hour
Serve in a
Copita sherry glassGarnish:
Express a grapefruit peel over the drink and discard. Garnish with one frozen white grape.
How to make:
Stir all ingredients with ice until well chilled and properly diluted. Fine strain into a chilled Sherry glass or Nick & Nora glass. Express a grapefruit peel over the surface and discard. Garnish with one frozen white grape.
| 1 1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1 fl oz | Vermut Lustau Blanco |
| 1/3 fl oz | Peach syrup |
| 2 dash | The Bitter Truth Grapefruit Bitters |
| 1/12 fl oz | Green olive brine |
