Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copita sherry glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 30 ml | Vermut Lustau Blanco |
| 10 ml | Peach syrup |
| 60 ml | The Bitter Truth Grapefruit Bitters |
| 2.5 ml | Green olive brine |