Rio Vidal
Serve in a
Old-fashioned glassGarnish:
Lemon twist
How to make:
Combine all ingredients in a chilled mixing glass and add ice. Stir until just chilled and strain into a cold rocks glass with a large, clear ice cube.
| 1 1/2 fl oz | Lustau Solera Reserva Brandy de Jerez |
| 1/2 fl oz | Maker's 46 bourbon |
| 1/2 fl oz | Solerno Delicato blood orange liqueur |
| 1 barspoon | Averna amaro |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
