2026 Top 50
2026 Top 50

Where Flor Begins

Where Flor Begins by Francesco Montella
  • Bartender: Francesco Montella
  • Bar: Palma Riad , Palma de Mallorca, Spain

Serve in a

Nick & Nora glass

Garnish:

Half a lightly cracked Marcona almond, served on a stainless-steel cocktail pick resting across the rim of the glass.

How to make:

Chill a Nick & Nora glass.
Add all ingredients into a cocktail shaker filled with quality ice cubes.
Shake briefly (8–10 seconds) to achieve a light dilution while preserving the delicate aromatic profile of the Lustau Manzanilla Papirusa.
Double strain into the chilled glass.
Garnish with half a lightly cracked Marcona almond resting across the rim.

1 1/2 fl oz Lustau Manzanilla Papirusa Sherry
2/3 fl oz G. E. Massenez Poire Williams eau-de-vie
1/2 fl oz Verjus
1/3 fl oz Cocchi Americano Bianco
1/6 fl oz Suze gentian liqueur (15% alc./vol)
1/24 fl oz Celery bitters
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