Half a lightly cracked Marcona almond, served on a stainless-steel cocktail pick resting across the rim of the glass.
Chill a Nick & Nora glass.
Add all ingredients into a cocktail shaker filled with quality ice cubes.
Shake briefly (8–10 seconds) to achieve a light dilution while preserving the delicate aromatic profile of the Lustau Manzanilla Papirusa.
Double strain into the chilled glass.
Garnish with half a lightly cracked Marcona almond resting across the rim.
| 1 1/2 fl oz | Lustau Manzanilla Papirusa Sherry |
| 2/3 fl oz | G. E. Massenez Poire Williams eau-de-vie |
| 1/2 fl oz | Verjus |
| 1/3 fl oz | Cocchi Americano Bianco |
| 1/6 fl oz | Suze gentian liqueur (15% alc./vol) |
| 1/24 fl oz | Celery bitters |
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026