Liquid Amber
Serve in a
Highball (max 10oz/300ml)Garnish:
Finish with a whole physalis, lightly trimmed and carefully placed on the rim of the glass.
How to make:
Step 1:
Fill a frozen highball glass with ice.
Step 2:
Add Lustau Moscatel Emilín and Paragon Rueberry.
Step 3:
Top with Schweppes Tonic Water.
Step 4:
Gently stir to combine.
| 1 1/6 fl oz | Lustau Emilín Moscatel Sherry |
| 1/2 fl oz | Paragon Rue Berry |
| Top up with | Tonic water |
